above cupboards which house a plentiful supply of matching crockery and cutlery.

Electric kettles are provided for the quick cuppa, and a boiler for larger brews.

A door provides direct access the outside.

A strip light provides effective lighting.

Further storage cupboards are provided for storage of cooking utensils and  pans.

There is also space to store dry goods.

Colour coded chopping boards are provided in line with health and hygiene regulations.

Toasters complete this area of the kitchen.

An explelaire fan keeps condensation at bay. 

Catering size pans are provided for cooking on the hob.

The kitchen is easy to maintain and big enough to allow for teams to help wash up.

The central heating boiler and hot water tank are situated in the corner of the kitchen.

Stored between the kitchen and the hall are the large fridge and freezer.

There is also a washing machine and tumble dryer for those unexpected happenings.